Our Portfolio
Brands Managed
Legacy Kitchen
Refined American Fare + Crafted Cocktails Polished dining rooms, Polished service, friendly hospitality.
Legacy Kitchen's Craft Tavern
The perfect combination of small plates, large plates and Craft Beers in an industrial chic tavern. Heavy emphasis on its tavern and lounge area with a relaxed setting.
Legacy Kitchen’s Steak + Chop
Today’s American Steakhouse + Liberty Bar capturing polished casual sandwiches, crisps salads and comfort food entrees with a variety of prime steaks and chops cooked to perfection. High emphasis on wine and cocktail service.
Oyster Counter + Taproom by Legacy Kitchen
Our diner approach to polished casual featuring our freshly-shucked oysters and local craft beers with our full service on Tap.
TackleBox - Social, Southern, Seafood.
Concept is a combination of all things the south has to offer, in both hospitality and culinary greatness. Unbelievable fresh seafood, unmistakable service and personal hospitality in today's relaxed casual format and just the right amount of southern charm. Not-so-delicately walking the line of neighborhood restaurant, business happy hour and southern culinary outpost and oyster car!
Mr. Eds Oyster Bar & Fish House - Carrollton Ave.
Mr. Ed’s Oyster Bar & Fish House specializes in oysters; Chargrilled, Fried, and Raw. Whether you’re looking for seafood, Creole, or a good old-fashioned burger, we’ve got something for you. Open for Lunch & Dinner, Mr. Ed’s Oyster Bar in Mid-City on Carrollton Avenue has something for everyone.
LOCATIONS:
Metairie, LA (Legacy Kitchen)
New Orleans, LA (CBD – Tacklebox)
New Orleans, LA (Gretna – Steak + Chop)
New Orleans, LA (Warehouse District – Craft Tavern)
BRAND DNA - Key Components – Main Elements
The Legacy kitchen Collection is the extension into our full-service, polished-casual dining segment. Refined American fare featuring American purveyors of fine ingredients, wine and spirits to elevate modern American comfort food is what the collection is all about. It’s a lifestyle brand…see and be seen in a relaxed, unpretentious but vintage environment.
Owned and Operated Concepts
The Vintage
The concept of part coffee and beignet and small plate café spot from morning to mid-afternoon and then gently transitioning into an unpretentious wine and champagne bar and gathering spot at night. The club you don’t need a membership to enjoy.
The Provisions on Perkins
The Concept: The Provisions on Perkins warm hospitality and unpretentious service plays a perfect parallel to its Industrial Chic atmosphere. It’s seasonal menu always offers is fans with new and creative dishes with a stout portion of the menu devoted to the food everyone loves….today’s provisions from relationships with local farms and purveyors.
The restaurant can be enjoyed through two distinct dining experiences: the Craft Tavern Bar and Patio, serving appetizers, small plates and bites during lunch, happy hour and late night options and the Polished-Casual Dining Room which offers a full service menu with fixed price tasting menus.
Owned / Investor Concepts
New Orleans Coffee & Beignet Co.
CURRENT NOCBC LOCATIONS:
*New Orleans, LA (Warehouse District)
New Orleans, LA (Uptown)
New Orleans, LA (CBD)
BRAND DNA - Key Components - Main Elements
Fast Casual – Counter Service ONLY Concept of NOCBC themed concept featuring great quality Café au lait and beignets as its signature items. Includes limited coffee and espresso coffee selection with iced and frozen coffees.
New Orleans Hamburger & Seafood Company
PREVIOUSLY OWNED AND OPERATED NOHSC:
BRAND DNA - Key Components – Main Elements
Neighborhood Oyster Bar & Grill. Fast Casual Concept of NOHSC themed concept featuring great quality, casual presentation, family friendly New Orleans Hamburger & Seafood Co. Full menu Items, including a heavy emphasis on Hamburgers and Seafood, entrees with optional Oyster Bar.